Start your morning with a coffee with a mission!
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RitzyFrom the highlands of Costa Rica's Tarrazú Valley to your cup — every bag carries the legacy of a family passionate about exceptional coffee.
For generations, the Jiménez family has cultivated coffee in the highlands of Sarchí, Costa Rica — where altitude, volcanic soil, and mountain rainfall come together to create exceptional beans. For us, coffee was never just a crop; it was a way of life passed down with dedication and respect for the land. Café Jiménez invites you to experience the tradition, craftsmanship, and quality that define a family's coffee.
Café Jiménez sources 100% single-origin Costa Rican coffee from the legendary Hacienda La Minita — Rainforest Alliance certified and committed to strict environmental and social standards. The fruit comes from the Western part of Tarrazú Valley, one of the most celebrated coffee regions in the world.
Costa Rica La Minita Tarrazú — The lighter side of a world-class bean.
Real stories from families and businesses who start their mornings with Café Jiménez.
"From the very first conversation, Jorge was incredibly helpful, creative, and responsive—he nailed the custom label design perfectly on the first try, making the packaging look professional, thoughtful, and on-brand. The real star, though, is the coffee itself. Our clients didn’t just appreciate the creative gift—they genuinely loved the quality of the beans."
"When you buy Cafe Jimenez you buy quality, commitment, and purpose. These coffee beans, from Costa Rica, are the gold standard of fantastic tasting coffee. Jorge is one of the best in the business and he knows how to take care of every client. Whether you are looking to gift coffee with your own personal packaging or simply looking for a great cup of coffee; look no further than Cafe Jimenez. You will not be disappointed."
"There is truly no better way to start a day than with a cup of Café Jiménez 100% Costa Rican coffee. I go to sleep each night excited to wake up and enjoy the next morning. French press or pour-over, always boasting flavors both delicate and bold, it’s out of this world. It’s even more enjoyable knowing it’s cultivated with the utmost care, not only for consumers, but also for the environment and surrounding communities."